How Many People Does a Pound of Fruit Feed

The United States Department of Agriculture (USDA) sets the serving sizes for most fruits and vegetables at one cup. But fruits and vegetables don't always fit nicely into a measuring cup, and there are differences based on volume. There are 8 large strawberries in one serving, for example.

Learn about the approximate serving sizes for 18 different fruits and vegetables based on MyPlate.gov recommendations. Understanding these serving sizes can help you get the recommended five servings of fruits and vegetables each day.

1 Large Banana

One large banana (about eight inches long) is equal to one serving of fruit. Bananas provide:

B vitamins
Fiber
Potassium
Magnesium
Vitamin C

One medium banana has about 100 calories. This makes it perfect for an afternoon snack.

8 Large Strawberries

Eating eight large strawberries, or about one cup of strawberries, will give you one serving of fruit. Strawberries are high in vitamin C and low in calories. They also provide potassium. One serving of strawberries has less than 50 calories.

Tip

Add sliced strawberries to your breakfast cereal to start your day off right.

2 Large Plums

Two large plums count as one serving of fruit and provide potassium and vitamin A. Plums are also a good source of:

Calcium
Folate
Magnesium
Vitamin K
Vitamin C

A serving of two plums has a couple of grams of fiber and about 70 calories so they're great as a low-calorie morning snack.

32 Grapes

Eating about 32 grapes counts as one serving of fruit. Grapes contain potassium, and 32 grapes have less than 150 calories.

Tip

Keep some grapes in the freezer and eat them as a refreshing snack.

Half-Cup Raisins

Raisins are just like grapes but without the water, so the nutrients and calories are concentrated. They are high in sugar but can be part of a healthy diet in moderation. In addition to being a good source of fiber, they also contain:

Antioxidants
Calcium
Iron

One-half cup of raisins has about 200 calories. Add raisins to a bowl of oatmeal or other hot cereal.

1 Small Apple

One small apple (a little under three inches in diameter) counts as a serving of fruit. Apples contain:

Fiber (about three grams)
Potassium
Minerals
Vitamins

One small apple has about 75 calories. An apple is a perfect snack to eat out of hand.

1 Whole Peach

One whole peach (just under three inches in diameter) also counts as a serving of fruits. Peaches provide:

Folate
Potassium
Magnesium
Niacin
Vitamin A

One large peach has around 70 calories. A peach can be yummy eaten as a snack or added to a fresh salad.

1 Cup Orange Juice

Orange juice is an excellent source of vitamin C, folate and potassium. One serving is eight ounces (one cup) and has 120 calories. Enjoy a glass of juice with breakfast or lunch.

Fruit juice can be high in calories depending on how much you drink, so watch your portion sizes if you are looking to reduce calorie intake.

3 Broccoli Spears

Broccoli provides vitamins, minerals, fiber, and a number of antioxidants that may be beneficial for your health. Three 5-inch long spears of broccoli have about 30 calories so serve a hearty helping of broccoli with dinner.

12 Baby Carrots

Carrots are well known as a source of vitamin A. Twelve baby carrots make up one serving of carrots and have over 16,000 International Units of vitamin A. They also provide fiber, vitamins, and minerals including folate, all for about 40 calories.

Tip

Try serving baby carrots with a side of hummus for extra protein and fiber.

1 Large Tomato

Tomatoes are rich in vitamins A and C and potassium, plus they're an excellent source of lycopene and fiber. One large tomato (about three inches in diameter) has around 35 calories. Enjoy a sliced fresh tomato on a salad or sandwich.

1 Cup Vegetable Juice

Vegetable juice, including tomato juice, is rich in vitamins and minerals. One serving is equal to 8 ounces or one full cup. Drink a cup of vegetable juice for a quick pick-me-up during the afternoon.

1 Large Sweet Potato

One large sweet potato is more than two inches in diameter. Sweet potatoes are high in vitamins A and C, minerals, and fiber. One large sweet potato has around 125 calories.

Tip

Try serving a sweet potato as your main dish, topped with beans and broccoli.

1 Large Ear of Corn

One large ear of sweet corn is at least 8 inches long. Sweet corn is an excellent source of potassium and magnesium and also has plenty of vitamins and fiber. It's also considered a whole grain and is perfect with any dinner.

2 Large Celery Stalks

Celery provides potassium and fiber. It also contains:

Calcium
Folate
Magnesium
Phosphorus
Vitamin A
Vitamin C

Two large stalks (about 11 to 12 inches long) have a total of 20 calories. Nibble on celery as a snack or add it to a soup or salad.

2 Cups of Raw Greens

Dark green leafy vegetables are high in minerals, vitamins, and fiber and are super low in calories. Two cups of raw spinach, for example, has only 14 calories. Use a pile of delicious dark greens as the base of a salad.

1 Cup Cooked Greens

Cooked greens are loaded with vitamins and minerals, plus antioxidants that may have health benefits. Cooking concentrates the greens, so a serving of cooked spinach is one cup.

Tip

Try serving sautéed spinach or chard with your next dinner, or scrambling it with eggs for breakfast.

1 Large Red Pepper

Red bell peppers are rich in vitamins and minerals. Red peppers contain:

Folate
Magnesium
Vitamin A
Vitamin C
Vitamin B6

One large red pepper is about three inches in diameter, and about four inches long. A pepper contains approximately 50 calories.

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Source: https://www.verywellfit.com/serving-sizes-for-18-fruits-and-vegetables-2506865