Season and Spices for Ground Beef Spaghetti

Bring out the garlic bread — information technology's time for ane of my favorite Italian dishes, spaghetti recipe with basis beef! While in that location'southward no such thing as bad pasta recipes, this one is specially succulent thanks to the sauce + meat concoction you make all in one simmering, savory pot. And you tin acme it off with your favorite Italian cheese! I love giving my spaghetti recipe with footing beefiness a good grate of fresh parmesan. Yum!

This is one of many spaghetti recipes you'll be calculation to your usual dinner roster! Let's dive in.

What I Love About Spaghetti Recipe With Ground Beef Recipe

The basics of every delicious Italian dish are all packed into my spaghetti recipe with footing beef– tomatoey sauce spiced up with oregano and basil, perfectly seasoned meat, tender noodles. But what makes information technology extra special?

Only ii pots: one for sauce, one for noodles!
Easy clean-up
Simmering flavor perfection
Great for garlic breadstuff dipping
Crowd pleaser!

Easy Spaghetti Recipe Notes

Italian dishes are often foolproof — merely want to make sure you get the best flavor dial possible? I've rounded up some tidbits to help your spaghetti recipe with footing beefiness exist a masterpiece!

Ingredient Notes

Beef:This recipe calls for lxxx/20 footing beefiness. What this means is the meat will be 80% beef and 20% fat. Unremarkably, I'd say you can swap information technology out for a lower fat pct (ninety/10 for instance), simply the high-fat content is important to make certain yous have some leftover in the pan to sear your veggies and garlic. Trust me, that add together beef flavor volition really become a long way!
Spaghetti Meat Sauce:A proficient rule of thumb in cooking if you want to get the most fully rounded flavour of an ingredient is to add that ingredient prepared in three unlike ways. For this sauce, we're using crushed tomatoes, tomato sauce, and tomato paste, which volition give you the fresh bite of tomato, the seasoned heartiness of love apple, and the thick, concentrated flavor of the tomato plant. Your tastebuds will sing!
Where'south the Oregano?I know I mentioned this spaghetti recipe with ground beefiness being flavored with oregano and basil — merely where are they in the ingredients listing? Subconscious in the Italian Seasoning!
Italian Seasoning is in the same class as chili spice — it's really a combination of different herbs. A few shakes of Italian Seasoning, and you'll get basil, oregano, thyme, and rosemary — sometimes even marjoram!
No Spaghetti? No Problem!Forgot to go spaghetti noodles, or just don't want to utilise that particular pasta? No worries! There are hundreds of types of noodles to endeavor, and this dish is very variation-friendly. Or you could go gluten-complimentary with zucchini noodles or my personal favorite, spaghetti squash!

Spaghetti Storing Tips

Never fails — no thing how carefully I measure my spaghetti, I always terminate up with plenty to feed all of Rome! If you, like me, finish dinner with mounds of leftovers, I've got a nice line up of storage tips to make sure none of your spaghetti recipe with footing beefiness goes to waste product!

Can You Freeze This?

Aye! I recommend freezing the sauce + meat combination on its own, and making a new batch of noodles when y'all desire to reheat your sauce. Why? You'll get more than than double the freezer life if you freeze only the meat sauce, sans noodles.

Freezing noodles rapidly breaks downwards the structure of the pasta. Typical frozen spaghetti will last for up to two months while just the meat sauce will exist good in an airtight container for up to half dozen months. Plus, when yous thaw the frozen noodles + sauce, your pasta will often be mushy — while the season will withal be good, the texture is definitely non.

And so continue your meat sauce split if you're planning to freeze!

Make Ahead Tips

This recipe does have a nice one-hour simmering window, which tin be intimidating for those crazy nights. To cut that time, you can always follow the recipe through step three and air-condition your sauce for upwards to four days. When you lot're gear up, reheat on the stove, adjust seasoning as needed, and cook up some pasta. Dinner, washed!

How Long Tin Yous Proceed This In The Refrigerator?

I over again recommend storing your sauce and noodles separately. This way, you avert the pasta soaking up the liquid and turning also mushy.

Both your meat sauce and noodles volition shop just fine in private airtight containers for up to four days in the refrigerator.

Recipe Variations

Spaghetti recipe with basis beef is just one of an endless array of Italian specialties! Looking for more? I got you, friend!

Can I Use Chicken Instead?

Chicken goes with everything — so it's no wonder that craven spaghetti is delicious! I particularly beloved chicken spaghetti with Rotel. There'south just something about that pop of savory flavor from the Rotel that sets this dish over the summit! Or if you want to feed a crowd, attempt chicken spaghetti casserole, and serve upward that oven-broiled heartiness.

Tin can I Add Meatballs?

Yes, indeed! My spaghetti and meatballs recipe takes all the delicious flavors of this spaghetti recipe with basis beef and forms them into those perfectly pillowy niggling meatballs of goodness. Or you can opt for the faster dish — instant pot spaghetti and meatballs. There'southward no incorrect manner to make it!

Tin can I Add Cream Cheese?

I like your thinking! Baked spaghetti with cream cheese is the style to go if you want that rich, bold creamy twist. The oven-broiled magic plus cream cheese's sturdy flavor and construction is nothing short of miraculous. You lot'll exist licking the plate!

Can This Exist Made With A Mexican Twist?

Of class! Taco spaghetti is a favorite in my house, mostly considering my kids loving customizing their bowls with various taco-fun toppings. Or you lot can get with Mexican spaghetti, harnessing all the delicious flavors of cumin, chili, and more!

Can I Melt This In A Crockpot?

The simply affair that brings a heartier gustatory modality to spaghetti than oven-baking information technology is the Crockpot! Crockpot spaghetti intensifies the simmered flavors, really deepening all the best parts of the spices and tomatoes. Plus, something wondrous happens with the noodles in that sauce — it'due south an Italian miracle!

More Spaghetti Recipes

I ever salve a good chunk of my recipe book for Italian favorites! If yous're looking for more like this spaghetti recipe with ground beef, here's what I recommend:

Instant Pot Spaghetti – Salvage fourth dimension without sacrificing flavor!
Spaghetti Pie – Yeah, pie! It'south as yummy every bit information technology sounds.
Italian Spaghetti – Go full-on traditional.
Chicken Spaghetti Bake – All of these words are magical, so the dish is too!
1000000 Dollar Spaghetti – Million-dollar taste with a fraction of the price!

Spaghetti Recipe With Ground Beef

Spaghetti recipe with ground beefiness simmers dynamic flavors into a perfectly rich, meaty sauce. This simply needs simple ingredients!

Prep Fourth dimension xv mins

Cook Fourth dimension ane hour 15 mins

Total Time 1 hour 30 mins

Servings: 8 servings

▢ 1 ane/ii pounds footing beefiness, 80/20
▢ one i/two teaspoons table salt
▢ i/2 teaspoon black pepper
▢ 1 i/two cups onion, chopped
▢ 1 small light-green bell pepper, finely chopped
▢ one tablespoon minced garlic
▢ 1 (28 ounce) can crushed tomatoes
▢ 1 (16 ounce) can tomato sauce
▢ 1 (6 ounce) tin can tomato paste
▢ 1 tablespoon Italian seasoning
▢ one/2 teaspoon granulated sugar
▢ sixteen ounces spaghetti

Garnish:

▢ 2 tablespoons parsley, finely chopped
▢ grated parmesan

Rut a big pot over medium-high estrus. Add beef to the pot, sprinkle with salt and pepper, crumble into small-scale chunks with a wooden spoon and cook until lightly browned. Use a slotted spoon to transfer to a plate.
Drain all just 2 tablespoons of the fatty from the pan and set up over medium-depression heat (if you lot don't have enough fat in the pan, add a tablespoon of olive oil). Add the onion, bong pepper, and garlic and cook, until the onion is translucent, about seven minutes.
Return beefiness to pot then stir in crushed tomatoes, tomato sauce, tomato paste, Italian seasoning, and sugar. Bring sauce to a boil, so immediately reduce heat and simmer, uncovered for i hour. Adjust seasoning as needed.
Meanwhile cook spaghetti in well-salted water, according to bundle instructions. Drain well and toss with sauce. Sprinkle with parsley and serve. Laissez passer grated Parmesan.

Fans Also Fabricated:

None establish

RATE THIS RECIPE

Beef:This recipe calls for 80/20 ground beef. What this ways is the meat will be 80% beef and xx% fat. Normally, I'd say yous can swap it out for a lower fat percentage (xc/10 for instance), just the high-fatty content is of import to make sure yous take some leftover in the pan to sear your veggies and garlic. Trust me, that add beef flavour volition really become a long manner!
Spaghetti Meat Sauce:A adept rule of thumb in cooking if you want to get the most fully rounded flavor of an ingredient is to add that ingredient prepared in three different means. For this sauce, we're using crushed tomatoes, tomato sauce, and lycopersicon esculentum paste, which will give you the fresh bite of love apple, the seasoned heartiness of tomato, and the thick, concentrated flavour of the lycopersicon esculentum. Your tastebuds will sing!
Where's the Oregano?I know I mentioned this spaghetti recipe with footing beef being flavored with oregano and basil -- only where are they in the ingredients list? Hidden in the Italian Seasoning!
Italian Seasoning is in the aforementioned class as chili spice -- it's actually a combination of unlike herbs. A few shakes of Italian Seasoning, and you'll get basil, oregano, thyme, and rosemary -- sometimes even marjoram!
No Spaghetti? No Trouble!Forgot to go spaghetti noodles, or but don't want to use that particular pasta? No worries! There are hundreds of types of noodles to try, and this dish is very variation-friendly. Or you could become gluten-free with zucchini noodles or my personal favorite, spaghetti squash!

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Conclusion

Did my spaghetti recipe with ground beef live upwardly to your Italian recipe dreams? I certainly hope so, because I got hungry but talking almost it! Thankfully, it's fourth dimension to become heat up the pots and get ready for dinner. Italian feast, here I come!

What'south your favorite topping for spaghetti? Let me know in the comments!

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